Zeppo wrote:
> Had a brunch yesterday for an uncle coming in from out of town. Marci
made 2
> pans of Blintz soufflé (butter, sugar, eggs, sour cream, oj, vanilla
over
> frozen blintzes) and we only ate one. Can we freeze this for the next
family
> event? I don't recall freezing custard dishes before.
>
> Thanks,
> Jon
>
>
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> rec.food.cuisine.jewish recipe archives
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>
This recipe sounds delicious. Would you please share it with the rest of
us; that is, what quantities do I use with each to create it? Thanks.
Diana
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