Joan and her butterflydogs wrote:
>> Has anyone used matzo cake meal for "breading?"
>
> see below
[...]
> Drain chicken pieces and blot dry with paper towels. Dip chicken into
> matzo cake meal. Next, dip chicken pieces into egg and, finally, dip
> in matzo meal, coating completely. Shake off excess matzo meal.
OK, I guess not then. The cake meal is being used as flour, not as
bread crumbs which is what I wanted it for :(.
But that is good to know. If I ever want to come up with a KLP Chicken
Francese, which is floured and then egged only I'd start there.
B/, moderator hat off
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