Brian Mailman <bmailman@[EMAIL PROTECTED]
> wrote:
: Zeppo wrote:
: > "Ellen" <angelicabeads@[EMAIL PROTECTED]
> wrote in message
: >
news:cbeb2379-b1a2-4942-9aa7-c03875f815b0@[EMAIL PROTECTED]
>
: >> Happy Thanksgiving, everyone. I just cooked this up to serve as an
: >> appetizer for Thanksgiving dinner tonight. It's from an old Temple
: >> cookbox, produced by the Sisterhood of Temple Menorah, Chicago, IL,
: >> copyright 1960. I treasure this book as it includes recipes from
: >> my mother and grandmother.
: >>
: >> Sweet and Sour Meatballs
: >>
: >> Recipe By: Florence Korr (one of my mother's close friends);
: >> Sisterhood of Temple Menorah, Chicago, IL, copyright 1960
: >>
: >> Sauce:
: >>
: >> 1 12-oz. bottle chili sauce
: >> 1 10-oz. jar grape jelly
: >> 3/4 C. water (rinse the chili sauce bottle)
: >> 1 T. lemon juice
: >
: > Interesting. My Bubby made the same recipe but with jellied cranberry
: > sauce instead of grape jelly.
: Yar, I just made something similar (with the jellied cranberry sauce)
: for my secular New Year's Eve's Day open house.... All I'd wanted to do
: was use up the can of cranberry sauce; I had never imagined how popular
: this was and how many asked for the recipe.
: B/, moderator hat off
Some 37 years ago I maade tht same recipe for my daughter's "very
grown-up" 15th birthday party. Served in a chafing dish with rice and the
kids were all wowed! I also made her a birthday ckaks with a cocoanut
frosting and little cinnamon red hers in a circle around the edge. She
had me make the smae ckae for her son's 3rd birthday whin I ws visitin her
in Israel man yers ago.
That recipe was all the rage in the 60s and in my current shul cookbook of
some 15 years ago I think there wee about 15 variations on this reipe. It
was the kid of cookbook tht printed everyon's recipe even if duplicative.
It is very eaasy and doesn't taste easy.
Wendy Baker
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