Zeppo wrote:
> "Ellen" <angelicabeads@[EMAIL PROTECTED]
> wrote in message
>
news:cbeb2379-b1a2-4942-9aa7-c03875f815b0@[EMAIL PROTECTED]
>
>> Happy Thanksgiving, everyone. I just cooked this up to serve as an
>> appetizer for Thanksgiving dinner tonight. It's from an old Temple
>> cookbox, produced by the Sisterhood of Temple Menorah, Chicago, IL,
>> copyright 1960. I treasure this book as it includes recipes from
>> my mother and grandmother.
>>
>> Sweet and Sour Meatballs
>>
>> Recipe By: Florence Korr (one of my mother's close friends);
>> Sisterhood of Temple Menorah, Chicago, IL, copyright 1960
>>
>> Sauce:
>>
>> 1 12-oz. bottle chili sauce
>> 1 10-oz. jar grape jelly
>> 3/4 C. water (rinse the chili sauce bottle)
>> 1 T. lemon juice
>
> Interesting. My Bubby made the same recipe but with jellied cranberry
> sauce instead of grape jelly.
Yar, I just made something similar (with the jellied cranberry sauce)
for my secular New Year's Eve's Day open house.... All I'd wanted to do
was use up the can of cranberry sauce; I had never imagined how popular
this was and how many asked for the recipe.
B/, moderator hat off
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