"David Uri" <daviduriVEST@[EMAIL PROTECTED]
> wrote in message
news:t2frl3936i46e140u5led1id886phlcmim@[EMAIL PROTECTED]
> On Mon, 10 Dec 2007 13:37:05 CST, "Zeppo" <zeppo_m@[EMAIL PROTECTED]
> wrote:
>
>>Had a brunch yesterday for an uncle coming in from out of town. Marci
made
>>2
>>pans of Blintz soufflé (butter, sugar, eggs, sour cream, oj, vanilla
over
>>frozen blintzes) and we only ate one. Can we freeze this for the next
>>family
>>event? I don't recall freezing custard dishes before.
>
> You can freeze anything that will fit in your freezer. :-)
>
> You have two options,
>
> 1. Eat it
>
> 2. Freeze it and hope for the best. The recipe isn't that much
> different from ice cream, so it might work.
We ate enough of it Sunday morning to last us for a while, so into the
freezer it goes. We'll see how it defrosts. This is much less dense than
ice
cream, more custard-like, but I'll bet it defrosts OK.
This is one of those comfort foods like green bean casserole that taste
delicious but you wouldn't want to eat it every day.
Thanks for the reply,
Jon
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