On Mon, 10 Dec 2007 13:37:05 CST, "Zeppo" <zeppo_m@[EMAIL PROTECTED]
> wrote:
>Had a brunch yesterday for an uncle coming in from out of town. Marci
made 2
>pans of Blintz soufflé (butter, sugar, eggs, sour cream, oj, vanilla over
>frozen blintzes) and we only ate one. Can we freeze this for the next
family
>event? I don't recall freezing custard dishes before.
You can freeze anything that will fit in your freezer. :-)
You have two options,
1. Eat it
2. Freeze it and hope for the best. The recipe isn't that much
different from ice cream, so it might work.
Regards,
--
David Uri.
Please visit my town - http://allezblancs.miniville.fr
Every visitor increases the population by one.
Email: daviduriVEST@[EMAIL PROTECTED]
(remove VEST to reply)
Facebook: http://profile.to/daviduri
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