"General Schvantzkopf" <schvantzkopf@[EMAIL PROTECTED]
> wrote in message
news:P7ednWcNh9QbYMvanZ2dnUVZ_vrinZ2d@[EMAIL PROTECTED]
> On Wed, 05 Dec 2007 10:53:11 -0600, masha wrote:
>
>> So you serve them with applesauce. That's what my Mom always did. And
>> she made a meat meal to go with.
>>
>> I never heard of having sour cream with latkes until I found the
>> internet and all these Jewish food sites!
>>
>> A happy Hanukkah
>> maxine in ri
>>
>> On Dec 5, 7:08 am, "signman" <sign...@[EMAIL PROTECTED]
> wrote:
>>> the only problem I see with using chicken fat in the oil is that the
>>> latkes are no longer parve and cannot be served with sour cream
>>> (assuming kashrut is being followed).
>>>
>>> "General Schvantzkopf" <schvantzk...@[EMAIL PROTECTED]
> wrote in message
>>>
>>> > I get much better results by grating the potatoes by hand. I use
>>> > cheese grater, the flat kind with a handle not the box type. I also
>>> > use a little chicken fat in the oil.
> The same here, I've always had them with apple sauce.
>
Happy Hanukkah to all. This year for a non-traditional snack I tried
recrisping a leftover medium-sized latke, then spread taramasalata on it
and
served it to myself with green onions. (And yes, there is such a thing as
kosher taramasalata.)
--
Harry Farkas
***************
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