On Wed, 05 Dec 2007 10:53:11 -0600, masha wrote:
> So you serve them with applesauce. That's what my Mom always did. And
> she made a meat meal to go with.
>
> I never heard of having sour cream with latkes until I found the
> internet and all these Jewish food sites!
>
> A happy Hanukkah
> maxine in ri
>
> On Dec 5, 7:08 am, "signman" <sign...@[EMAIL PROTECTED]
> wrote:
>> the only problem I see with using chicken fat in the oil is that the
>> latkes are no longer parve and cannot be served with sour cream
>> (assuming kashrut is being followed).
>>
>> "General Schvantzkopf" <schvantzk...@[EMAIL PROTECTED]
> wrote in message
>>
>> > I get much better results by grating the potatoes by hand. I use
>> > cheese grater, the flat kind with a handle not the box type. I also
>> > use a little chicken fat in the oil.
>
> ____________________________________________________
>
> rec.food.cuisine.jewish recipe archives
> <http://www.cyber-kitchen.com/rfcj>
> ____________________________________________________
The same here, I've always had them with apple sauce.
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