by chsw <chsw@[EMAIL PROTECTED]
>
Dec 5, 2007 at 06:06 PM
Another way to eat latkes is with hot pepper sauce, like Tabasco.
chsw
masha wrote:
> So you serve them with applesauce. That's what my Mom always did.
> And she made a meat meal to go with.
>
> I never heard of having sour cream with latkes until I found the
> internet and all these Jewish food sites!
>
> A happy Hanukkah
> maxine in ri
>
> On Dec 5, 7:08 am, "signman" <sign...@[EMAIL PROTECTED]
> wrote:
>> the only problem I see with using chicken fat in the oil is that the
latkes
>> are no longer parve and cannot be served with sour cream (assuming
kashrut
>> is being followed).
>>
>> "General Schvantzkopf" <schvantzk...@[EMAIL PROTECTED]
> wrote in message
>>
>>> I get much better results by grating the potatoes by hand. I use
cheese
>>> grater, the flat kind with a handle not the box type. I also use a
little
>>> chicken fat in the oil.
>
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