"Ellen" <angelicabeads@[EMAIL PROTECTED]
> wrote in message
news:cbeb2379-b1a2-4942-9aa7-c03875f815b0@[EMAIL PROTECTED]
> Happy Thanksgiving, everyone. I just cooked this up to serve as an
> appetizer for Thanksgiving dinner tonight. It's from an old Temple
> cookbox, produced by the Sisterhood of Temple Menorah, Chicago, IL,
> copyright 1960. I treasure this book as it includes recipes from my
> mother and grandmother.
>
> Sweet and Sour Meatballs
>
> Recipe By: Florence Korr (one of my mother's close friends);
> Sisterhood of Temple Menorah, Chicago, IL, copyright 1960
>
> Sauce:
>
> 1 12-oz. bottle chili sauce
> 1 10-oz. jar grape jelly
> 3/4 C. water (rinse the chili sauce bottle)
> 1 T. lemon juice
Interesting. My Bubby made the same recipe but with jellied cranberry
sauce
instead of grape jelly.
Jon
____________________________________________________
rec.food.cuisine.jewish recipe archives
<http://www.cyber-kitchen.com/rfcj>
____________________________________________________
|
