by masha <weedfam@[EMAIL PROTECTED]
>
Dec 5, 2007 at 10:53 AM
So you serve them with applesauce. That's what my Mom always did.
And she made a meat meal to go with.
I never heard of having sour cream with latkes until I found the
internet and all these Jewish food sites!
A happy Hanukkah
maxine in ri
On Dec 5, 7:08 am, "signman" <sign...@[EMAIL PROTECTED]
> wrote:
> the only problem I see with using chicken fat in the oil is that the
latkes
> are no longer parve and cannot be served with sour cream (assuming
kashrut
> is being followed).
>
> "General Schvantzkopf" <schvantzk...@[EMAIL PROTECTED]
> wrote in message
>
> > I get much better results by grating the potatoes by hand. I use
cheese
> > grater, the flat kind with a handle not the box type. I also use a
little
> > chicken fat in the oil.
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