Talk About Network

Google





Cooking > Jewish Cuisine > Re: Potato Latk...
Latest [ Topics | Posts ] Archive Post A New Topic Post a Reply
<< Topic < Post Post 7 of 21 Topic 311 of 386
Post > Topic >>

Re: Potato Latkes

by chsw <chsw@[EMAIL PROTECTED] > Dec 5, 2007 at 06:07 AM

Safflower oil can be substituted for peanut oil.  Both oils have 
the same "break" point and burn point.

chsw



Janet Wilder wrote:
> Happy Chanukah all:
> 
> Here is my recipe for potato latkes. I have been making them this way 
> for over 20 years and have never left any bits of my knuckles in the 
> potato grater. Peanut oil is a MUST. An electric skillet works well to 
> keep the oil at the proper temperature.
> 
>                                                   Potato Latkes
> 
>  Amount  Measure       Ingredient -- Preparation Method
> --------  ------------  --------------------------------
>  3                 lb  baking potatoes
>  1              large  yellow onion
>  2                     eggs
>  1                  c  matzo meal
>                        salt and pepper
>                        peanut oil
> 
> Peel potatoes, placing each one into a large bowl of cold water.  Slice 
> each potato in half, length-wise.  In a food processor with shredder 
> disk inserted, shred potatoes in batches until all are finished.  As 
> each batch is complete, place in a bowl of cold water to prevent 
> discoloration.  Cut onion into eight pieces.  Place metal blade in 
> processor.  Put a piece of onion in and pulse until chopped.  Squeeze 
> two  handfuls  of potato shreds dry and place in processor bowl.  Pulse 
> three or four times until it looks like fine shreds.  Empty into a bowl 
> and repeat until all shreds are chopped.  Stir in eggs and matzo meal.  
> Season with salt and pepper to taste.  Let mixture sit for at least 30 
> minutes.  Stir and add more matzo meal if necessary.  Mixture should be 
> a little stiff.
> Heat one inch of peanut oil in a large skillet.  Drop large spoons full 
> of potato mixture into hot oil.  Fry until golden brown, turning once 
> after four minutes.  Makes a lot of latkes.
> 
> NOTES : Serve with applesauce and/or sour cream.
> 
> ____________________________________________________
> 
>      rec.food.cuisine.jewish recipe archives
>      <http://www.cyber-kitchen.com/rfcj>
> ____________________________________________________
> 

____________________________________________________

      rec.food.cuisine.jewish recipe archives
      <http://www.cyber-kitchen.com/rfcj>
____________________________________________________
 




 21 Posts in Topic:
Potato Latkes
Janet Wilder <kelliepo  2007-12-04 11:15:43 
Re: Potato Latkes
General Schvantzkopf <  2007-12-04 13:32:04 
Re: Potato Latkes
"signman" <s  2007-12-05 06:08:14 
Re: Potato Latkes
masha <weedfam@[EMAIL   2007-12-05 10:53:11 
Re: Potato Latkes
chsw <chsw@[EMAIL PROT  2007-12-05 18:06:17 
Re: Potato Latkes
Nick Cramer <n_cramerS  2007-12-06 08:12:50 
Re: Potato Latkes
chsw <chsw@[EMAIL PROT  2007-12-05 06:07:02 
Re: Potato Latkes
Janet Wilder <kelliepo  2007-12-05 18:03:56 
Re: Potato Latkes
Nick Cramer <n_cramerS  2007-12-05 10:49:53 
Re: Potato Latkes
"W. Baker" <  2007-12-05 19:12:29 
Re: Potato Latkes
Janet Wilder <kelliepo  2007-12-06 08:10:25 
Re: Potato Latkes
Nick Cramer <n_cramerS  2007-12-06 08:11:37 
Re: Potato Latkes
Kenneth Brody <kenbrod  2007-12-10 16:04:53 
Re: Potato Latkes
"Zeppo" <zep  2007-12-11 06:43:38 
Re: Potato Latkes
"Adelle" <ad  2007-12-11 08:45:15 
carrot latkes
"Phil Sego" <  2007-12-11 11:13:23 
Re: carrot latkes
"Zeppo" <zep  2007-12-12 10:23:06 
Re: Potato Latkes
"Zeppo" <zep  2007-12-12 10:55:22 
Re: Potato Latkes
Kenneth Brody <kenbrod  2007-12-11 11:48:40 
Re: Potato Latkes
General Schvantzkopf <  2007-12-05 18:39:08 
Re: Potato Latkes
"Harry Farkas"   2007-12-08 20:03:03 

Post A Reply:
  Go here to Signup

AddThis Feed Button


About - Advertising - Contact - Frequently Asked Questions - Privacy Policy - Terms of Use - Signup

Contact
localhost-V2008-12-19 Fri Jan 9 3:36:48 PST 2009.