Adelle wrote:
> Hi!
>
> I will be teaching a cooking oriented series of cl***** on how Jews
around
> the world celebrate Shabbat, Pesach and Rosh Hashanah. Any
recommendations
> for resources, both cookbooks and other sources (history texts,
articles,
> even fiction which is well researched and do***ented), would be greatly
> appreciated. Am hoping to include how regional ingredients and culture
have
> influenced the local traditions for these holidays.
Gil Marks has some interesting views, I believe his book is "The World
of Jewish Cooking." There's lots of commentary on the OU site,
http://www.ou.org
. Servi-Machlin in "The Cuisine of the Italian Jews"
seems to be definitive for that community (fascinating recipe for goose
pastrami, et al.). Just a start...
Shabbat shalom,
B/, moderator hat off
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