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Cooking > Jewish Cuisine > tilapia
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tilapia

by smilinpop@[EMAIL PROTECTED] (history channel) Jul 11, 2007 at 03:00 PM

Tilapia is one of our favorite fishes.           I marinate fish in
milk. Then I use egg beaters and matzoh meal or bread crumbs. Then I
bake it in the oven.Or I saute peppers, onions, and tomatoes and pour
over fish and then bake in oven.Sometimes I use MRS.Smith's dried tomato
and basil. Happy eating. 

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tilapia
smilinpop@[EMAIL PROTECTE  2007-07-11 15:00:15 

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tan12V112 Sat Nov 22 15:05:48 CST 2008.