I would like to be able to get things like leg of lamb. Since my
butcher doesn't do Separdic butchering, I can't get things like that,
or New York steaks.
Does anybody know of a butcher, preferably in the Western U.S.?
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NO, use John Mee3 at comcast dot net (remove the spaces and do the
obvious with the "dot" and the "at"
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