backon@[EMAIL PROTECTED]
wrote:
: During the year we use extra virgin olive oil for salads
: and canola oil for frying but for Passover we get walnut
: oil for frying. Last night, I asked, "What are we going
: to do with all this walnut oil?" and someone remarked,
: "Make brownies!". So we "patchged" around in the kitchen and
: came up with brownies made without eggs, sugar or matza meal
: (flour).
: INSTANT PASSOVER BROWNIES
: 3 tbl pure unsweetened cocoa powder
: 1 tbl walnut oil
: 1 tbl finely chopped walnuts
: 1 tbl ground almonds
: 1 tbl pure fruit (no sugar) blueberry jam
: Just mix thoroughly, form into squares and freeze
: for about 15 minutes.
: Enjoy!
: BTW as someone who's in preventive cardiology, this recipe is
: chock full of antioxidants. I might even recommend it to my patients.
: Josh
Wow,
It might even be good for any diabetics as the single Tbl of fruit spread
would not add a great deal of carbs.
I wonder how it would work not for Pesach with an artificial swetener to
lower the carbs even mor or with some Smuckers no sugar added,
artificially sweetened jam (also not KLP).
I use nut crusts in place of cracker crusts for things like lemon
cheesecake and parev pumpkin pie that I make with special no sugar added
recipes and the cheesecake is lower in saturated fats too!
Recipes for these should also be in the jewish0food archives I mentioned
previously.
Wendy Baker
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rec.food.cuisine.jewish recipe archives
<http://www.cyber-kitchen.com/rfcj>
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