backon@[EMAIL PROTECTED]
wrote:
> During the year we use extra virgin olive oil for salads
> and canola oil for frying but for Passover we get walnut
> oil for frying. Last night, I asked, "What are we going
> to do with all this walnut oil?" and someone remarked,
> "Make brownies!". So we "patchged" around in the kitchen and
> came up with brownies made without eggs, sugar or matza meal
> (flour).
>
>
> INSTANT PASSOVER BROWNIES
>
> 3 tbl pure unsweetened cocoa powder
> 1 tbl walnut oil
> 1 tbl finely chopped walnuts
> 1 tbl ground almonds
> 1 tbl pure fruit (no sugar) blueberry jam
>
> Just mix thoroughly, form into squares and freeze
> for about 15 minutes.
>
>
> Enjoy!
>
> BTW as someone who's in preventive cardiology, this recipe is
> chock full of antioxidants. I might even recommend it to my patients.
>
> Josh
>
>
If it isn't frozen, and the cocoa is pareve and pesahdik, it is
an interesting charoset recipe.
chsw
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