by Lou Decruss <Me@[EMAIL PROTECTED]
>
Jul 9, 2008 at 10:22 AM
On Tue, 8 Jul 2008 18:20:17 -0700 (PDT), "mequeenbe.nospam"
<queenbe@[EMAIL PROTECTED]
> wrote:
>
>
>Lou Decruss wrote:
>> I've been asked to make a carrot cake for Louise to take to work. I've
>> never made one and If I googled I wouldn't have a clue what's good or
>> bad. Anyone have a tried and true one they'd be kind enough to share?
>>
>> TIA
>>
>> Lou
>
>hey lou,
>
>try this one. i've made it several times and it is a real winner.
>imho it's the addition of the whole milk yogurt that makes all of the
>difference in the texture of the cake, so it's not overly sweet.
>
>harriet & critters in azusa
Thanks! I'll add it to the list for her to pick what she wants. You
all have given me so many I'm confused, but at least I know they're
all tried and true.
Thanks to everyone who responded.
Lou
