Re: =?ISO-8859-1?Q?=A1Ay,?= chihuahua!

Melba's Jammin' <barbschaller@[EMAIL PROTECTED]
> wrote:

> Poking around the Epicurious dictionary brought me to the new (for me) 
> knowledge that asadero cheese is the same thing as chihuahua cheese!  
> Who knew!!  I like it (a few small cubes) in the bottom of the soupbowl 
> when I pour in the tortilla soup I make.  Huh!!  Learn something new. . 

Some people lump Oaxaca cheese into there too, but depending on the
manufacturer, they are different.  Most in texture and melting
ability.

Cotija is another one that differs drastically depending on who
produces it.  Mexican cheese are very inconsistent between
manufacturers.

-sw