On Tue, 08 Jul 2008 13:40:17 -0500, Lou Decruss <Me@[EMAIL PROTECTED]
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wrote:
>On Tue, 08 Jul 2008 11:29:18 -0700, sf wrote:
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>
>>
>>This is close to mine, it has less sugar and more flour... half a cup
>>each way. http://www.cakechannel.com/best-carrot-cake-recipe.html
>>I prefer a carrot cake with less flour and more "stuff".
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>Thank you very much for taking the time to do this.
>
You're very welcome. :)
--
I never worry about diets. The only carrots that interest me are the
number of carats in a diamond.
Mae West