by Lou Decruss <Me@[EMAIL PROTECTED]
>
Jul 8, 2008 at 01:40 PM
On Tue, 08 Jul 2008 11:29:18 -0700, sf wrote:
>
>This is close to mine, it has less sugar and more flour... half a cup
>each way. http://www.cakechannel.com/best-carrot-cake-recipe.html
>I prefer a carrot cake with less flour and more "stuff".
<snipped and saved>
Thank you very much for taking the time to do this.
Lou