I was tired of the hum drum of dessertless suppers at work So I was going
to make my Raspberry lime frozen yogurt as a take along dessert. I don't
have any milk in the house...so it is going to be Raspberry Lime with
coconut milk frozen yogurt...Here's hoping it is a keeper
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Now You're Cooking! Ex****t Format
Alan's Raspberry Lime Frozen Yogurt
alan's, ice cream, tested, yogurt
3 cups raspberries (12 oz weight or
2 smalll pkgs) makes about 1 cup; puree (7/8 cup+)
2/3 cup sugar
1 tablespoon cornstarch
1 cup milk (i used eva****ed milk)
1/4 cup corn syrup
3 cup vanilla flavored yogurt
zest of 1 lime
In food processor purée the raspberries for about 1 minute or until
smooth. Strain and discard seeds. Set aside. Combine the sugar and
cornstarch in a small saucepan. Add the milk and bring to a boil. Cook 1
minute, stirring constantly. Remove from the heat. Stir in raspberry
purée and corn syrup and zest. Let the mixture cool completely.
Combinethe raspberry mixture and yogurt in a bowl; stir well. Cover and
chill 8 hours. Pour raspberry mixture into a ice cream machine. Freeze
according to manufacturer's instructions.
First attempt was eapourated milk...should try half and half; second was
whole milk...good taste & texture
Notes:
see the orange frozen yogurt recipe and modify use the zest from lime to
replace the orange zest and replace the orange juice with pureed
raspberries.
maybe 1 cup raspberrie puree maybe zest from 1 lime maybe vanilla yogurt
I used 1 cup whole milk 1/4 cup heavy cream and a 750 ml of vanilla
yoghurt
in this batch...alas I forgot the lime zest.
Notes: //www.makeicecream.com/rasfrozyog.html
** Ex****ted from Now You're Cooking! v5.84 **
--
The house of the burning beet-Alan
