You replied in another thread that you're good at creating burritos and
wraps from leftovers. Not being a burrito queen (or princess) would you
expand on that for me, please. Start with the wrapper.
Sauces? Particular cheese? Seasonings? "Shape" of the meat; e.g.,
shredded, diced? Preference for beans? Are these heated or not?
Thanks.
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-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene
