Re: Chocolate DEBUNKED !!!

trigonometry1972@[EMAIL PROTECTED]
 | wrote:
> On May 3, 5:08 pm, Marshall Price <d0213...@[EMAIL PROTECTED]
> wrote:
>> trigonometry1...@[EMAIL PROTECTED]
 | wrote:
>>> It contains those dangerous Advanced Gylcation Endproducts.
>>    I'm afraid you're getting close to a plonking, Trig.  How could AGEs
>> get into chocolate?
> 
> Sorry, it is a roasted food. This heating pushes sugar into the act
> of glycation with other food components and
> products are known Advanced Glycation Endproducts,
> if memory serves me.
> 
> I get lazy and use acronyms. I'll happily expand on a topic if a
> question ask. Provided it doesn't involve too much work.

   Sorry about the way I reacted.

   I think that's the Maillard reaction you're talking about, isn't it?

-- 
Marshall Price of Miami
Known to Yahoo as d021317c