by "JoeSpareBedroom" <dishborealis@[EMAIL PROTECTED]
>
Jan 20, 2008 at 07:22 PM
"Dave Smith" <adavid.smith@[EMAIL PROTECTED]
> wrote in message
news:47939DA2.880CA9FF@[EMAIL PROTECTED]
> Just Visiting wrote:
>
>> e a lok at it
>> >and make your selection from one of the items listed. I am absolutely
>> >positive that you would get a more sympathetic response in this group
if
>> >you had been ordering items from the menu and they were always out of
>> >those things, but you keep harping about not being able to get items
in
>> >a
>> >franchise that are not on their menu.
>>
>> I ordered something that was "indirectly" on the menu. The ingredients
>> are right there in the kitchen! It's about accomodation. Cheaper
>> restaurants do it! In fact, I've had salad dressing prepared for me
>> when the restaurant didn't actually serve it. Now that's service!
>
> When you go into a restaurant and ***** and moan to get something
special,
> do
> you ever wonder how much snot and saliva goes into your meal? It is
> something
> you really should worry about.
I'm reminded of one of Eddie Murphy's standup shows in which he comments
on
what happens to idiots who go to Chinese restaurants and make fun of the
waiters' accents or mannerisms. Eddie squints, puts his hand near his
crotch, shakes, and says "We make special won ton soup for him...." :-)