Winter Ribs
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1/2 tablespoon salt
2 tablespoons sugar
1 tablespoon ground ***in
1 tablespoon freshly ground black pepper
1 tablespoon paprika
About 4 pounds spareribs
1. Preheat oven to 275F. Mix seasonings together and rub ribs all
over with this mixture. Put them in a roasting pan in one layer.
Bake, pouring off ac***ulated fat every 30 minutes or so, for
2 hours or longer, or until ribs are cooked through and very
tender. (If you are in a hurry, cover roasting pan with aluminum
foil, which will shorten the cooking time by about a third.)
2. When you are ready to eat, roast ribs at 500F for about 10 minutes
(or grill them or run them under a broiler), until nicely browned;
watch carefully for burning.
