Lower Fat Hot Crab Dip
http://www.nubella.com
Ingredients:
1 pound fat-free cream cheese, softened
3/4 Lbs. crabmeat, drained and flaked
1/2 cup Parmesan cheese, shredded
1/4 cup green onions, chopped
2 Tbs. dry white wine (optional)
2 tsp. prepared horseradish
1/4 tsp. hot pepper sauce
1/3 cup sliced almonds
assorted crackers or cut vegetables
Preheat oven to 350° F. Mix all ingredients, except almonds
and crackers, until well blended. Spoon into a buttered 9
inch pie plate or quiche dish and sprinkle with almonds. Bake
25-30 minutes or until lightly browned. Serve with crackers.
