Creamy Baked ****k Chops
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6 ****k chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 eggs, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine
Preheat oven to 350F. Rinse ****k chops, pat dry, and season with
garlic powder and seasoning salt to taste. Place the beaten eggs in a
small bowl. Dredge the ****k chops lightly in flour, dip in the egg,
and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the ****k
chops 5 minutes per side, or until the breading appears well browned.
Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the
cream of mushroom soup, milk and white wine in a medium bowl. After
the ****k chops have baked for an hour, cover them with the soup
mixture. Replace foil, and bake for another 30 minutes.
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