Sun Ya Fried Rice
Serves 4 to 6
Ingredients:
6 tablespoons oil
2 eggs, beaten with 1/2 teaspoon salt
1/2 cup fresh shrimp, shelled, deveined, and washed
1 1/2 teaspoons sherry
4 cups cold cooked rice
1/2 teaspoon salt
1/2 cup cooked chicken, diced
1/4 cup roast ****k*
2 dried black mushrooms (soaked in boiling water 20 minutes, stems
removed, cooked 20 minutes), diced
2 tablespoons chicken stock
2 tablespoons frozen peas, blanched 1 minute in boiling water and
rinsed under cold water
* You can find Chinese cooking ingredients and cookware at our online
store at:
http://www.chinesefooddiy.com/shopping.htm
Directions:
Heat 2 tablespoons of oil in wok. When very hot, pour in beaten eggs
and scramble
briskly with spoon. Set aside.
Heat 2 tablespoons of oil in wok. Stir-fry shrimp on high heat 30
seconds. Add
sherry. Stir-fry 10 seconds. Remove to plate. Set aside.
Heat 2 tablespoons of oil in wok. Add rice. Stir constantly over
moderate heat,
breaking up lumps with spoon. Add salt.
Continue stirring until rice becomes hot. Pour in chicken, ****k,
mushrooms, and
scrambled eggs. Stir-fry to mix. Add stock to moisten scrambled
ingredients.
Add shrimp and eggs. Stir-fry until thoroughly heated and mixed.
*This is a very flexible recipe. You may vary it with leftover turkey,
duck, or lobster.
|
