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<dc:date>2008-11-22T13:11:07+00:00</dc:date>
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<title>talkaboutcooking.com Military Recipes</title>
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<title>=?windows-1252?Q?UGG_5825_Women=92s_Classic_Short_Chocolate_Boot</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10926.html</link>
<description>UGG 5825 Women=92s Classic Short Chocolate Boot www.go2ugg.com  Slip into the Classic Short boot and feel UGG=AEKings luxury.The Classic Short boot features lavish twin-faced sheepskin for the utmost comfort</description>
<dc:creator>go2uggcom@[EMAIL PROTECTED]
 ltgo2uggcom...</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-11-16T04:38:43+00:00</dc:date>
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<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10925.html">
<title>GIRL SCOUT SAMOAS CLONE</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10925.html</link>
<description>GIRL SCOUT SAMOAS CLONE  List of Ingredients    3/8 cup (6 Tbsp..) butter 1/2 cup sugar 1/2 cup light corn syrup 1/2 of 14 oz. can sweetened condensed milk 1/2 tsp. vanilla 4 cups toasted coconut 1 cup semi-sweet OR milk chocolate chips    Recipe   I...</description>
<dc:creator>Duckie ltduckie067@[EMAIL PROTECTED]
gt
</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-10-25T07:32:25+00:00</dc:date>
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<title>Apple Spice Egg Nog</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10924.html</link>
<description>Apple Spice Egg Nog  3 (32 ounce) cans Borden eggnog, chilled 3 cups apple cider, chilled 1/2 teaspoon ground cinnamon   In large bowl, combine ingredients. Mix well. Chill. Garnish as desired. Refrigerate leftovers.</description>
<dc:creator>Duckie ltduckie067@[EMAIL PROTECTED]
gt
</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-10-25T07:31:29+00:00</dc:date>
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<title>Daves Nine Pepper Chile Sauce</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10923.html</link>
<description>Daves Nine Pepper Chile Sauce  Serves 11  Preparation Total 1:15  2 tablespoons olive oil 1/2 teaspoon garlic, chopped 1 red bell pepper 1 green bell pepper 1 yellow bell pepper 1 orange bell pepper 1 red jalapeno 1 green jalapeno 1 Anaheim pepper 2 ...</description>
<dc:creator>Duckie ltduckie067@[EMAIL PROTECTED]
gt
</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-10-25T07:31:00+00:00</dc:date>
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<title>Venison Meat Loaf</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10922.html</link>
<description>Venison Meat Loaf  Arcamax  1 Tbsp. vegetable oil One quarter cup butter 2 large onions, chopped 2 cloves garlic, minced 2 pounds ground venison 1 pound ground pork 2 carrots, grated One quarter cup fresh parsley, chopped 1 egg, beaten One half tsp. ...</description>
<dc:creator>duckie067@[EMAIL PROTECTED]

</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-10-25T07:29:45+00:00</dc:date>
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<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10921.html">
<title>retired recipes</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10921.html</link>
<description>love to view retired recipes again= thanks</description>
<dc:creator>huck ltfish254@[EMAIL PROTECTED]
gt
</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-10-21T06:28:00+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10920.html">
<title>United States Secret Government</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10920.html</link>
<description>Website: http://www.hightechharassment.com/  United States Secret Government   A secret level of government exists in America. This secret government monitors, studies, and influences public opinion. In times of war, this secret government will influ...</description>
<dc:creator>soundweapon@[EMAIL PROTECTED]

</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-10-15T18:14:08+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10919.html">
<title>Wild Razorback Hog Brine and Recipe</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10919.html</link>
<description>I recently returned from my hunting trip with about 125 lbs of Wild boar  meat.  Does anyone have a good brine recipe for soaking the meat and any  good recipes for it?  Much appreciated ... Sandman</description>
<dc:creator>Dick ltdfnospam@[EMAIL PROTECTED]
gt
</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-10-13T02:09:30+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10918.html">
<title>870 Humingbird GPS 87025</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10918.html</link>
<description>=======================================        Get A GPS Today At A Low Price!!        http://www.GPSTakesYou.com =======================================  GPS Devices  www.gpstakesyou.com  =======================================     2X[k \p\)Q\]wCIm ...</description>
<dc:creator>Morales ltermorales@[EMAIL PROTECTED]
gt...</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-07-16T17:27:15+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10917.html">
<title>Watch this with love............. thank you</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10917.html</link>
<description>Some hundred thousands people saw it....  http://www.youtube.com/watch?v=AOg4fAX8jc4  Were they all having an illusion ?  If you manage to love those who want to harm you, then you will gain something beyond any imagination. Anything opposing to the ...</description>
<dc:creator>last.chance.to.paradise@[EMAIL PROTECTED...</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-07-11T22:12:34+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10916.html">
<title>Frederic in alt.military.retired.recipes</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10916.html</link>
<description>Law enforcement is now intercepting text messages, as proven by Operation Sudden Fall in San Diego.  http://www.usdoj.gov/dea/pubs/states/newsrel/sd050608.html http://www.signonsandiego.com/news/education/20080506-1338-bn06sdsu2.html  Dont let your p...</description>
<dc:creator>Gavin.Petraglia@[EMAIL PROTECTED]

</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-05-24T05:52:17+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10915.html">
<title>Osso Buco with lamb</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10915.html</link>
<description>Osso Buco  6 (3/4 to 1 lb. size) lamb shanks 1/3 cup flour 1 1/2 tsp. salt 1/4 tsp. pepper 1/2 cup olive oil 1 cup chopped onion 1 cup sliced carrots 1 clove garlic, crushed 1 cup dry white wine 1 tsp. dried basil 1/4 tsp. thyme 1 bay leaf 2 Tbsp. ch...</description>
<dc:creator>niceguy ltniceguy@[EMAIL PROTECTED]
gt
</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-05-23T22:59:59+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10912.html">
<title>deposited the last ck you gave me</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10912.html</link>
<description>you said you wanted to know</description>
<dc:creator>POSSUM ltpossum@[EMAIL PROTECTED]
gt
</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-05-09T11:16:04+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10907.html">
<title>Braised Lanb Shanks</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10907.html</link>
<description>I would like a very good reciepe for Lamb Shanks= Thanks</description>
<dc:creator>huck ltfish254@[EMAIL PROTECTED]
gt
</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-04-06T08:38:20+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10906.html">
<title>Rolex Watches,Cartier Watches,Panerai watch,Breitling,Chanel</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10906.html</link>
<description>Rolex Watches,Cartier Watches,Panerai watch,Breitling,Chanel Watches,Omega Watches,Rado Watches,Patek Philippe,IWC Watch,Tag Heuer watch,Bvlgari Watches,Piaget, Audemars Piguet watch , Longines watches, Montblanc, Louis Vuitton watches,Gucci watches,...</description>
<dc:creator>china_86watches@[EMAIL PROTECTED]

</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-04-01T10:50:57+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10905.html">
<title>Crockpot Corned beef and cabbage</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10905.html</link>
<description>Corned Beef and Cabbage in the Crock-Pot ...by Butterflydog   1 bottle of beer or ale 3 Lbs first cut corned beef brisket 4 large carrots cut up 1 large onion sliced few cloves of peeled garlic 4 potatoes cubed ( or use small whole fingerling potatoe...</description>
<dc:creator>Joan  and  her butterflydogs ltbutterfly...</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-03-15T22:30:25+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10897.html">
<title>Peanut Hummus</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10897.html</link>
<description>Peanut Hummus  ... by butterflydog  1, 15 oz can chickpeas drained 1 cup salted shelled peanuts* 3 Tbs peanut oil 3 Tbs chicken broth or water 3 Tbs lime juice fresh ground  black pepper to taste 1/4 cup fresh chopped cilantro optional: hot peppers t...</description>
<dc:creator>Duckie ® ltsundayliving@[EMAIL PROTECTED...</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-03-13T08:44:32+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10896.html">
<title>Chocolate Sponge Cake</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10896.html</link>
<description>Chocolate Sponge Cake    Ingredients  1/2 cups cake flour  1/2 cup cocoa powdder  6 tableespoons unsalted butter, plus extra for greasing  1 tablespoon vanilla extract  1/2 cups sugar  5 large eggs  5 large egg yolks  Preparation Preheat oven to 375 ...</description>
<dc:creator>Duckie ® ltsundayliving@[EMAIL PROTECTED...</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-03-13T08:44:00+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10895.html">
<title>Dried Apricot Cheesecake</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10895.html</link>
<description>Dried Apricot Cheesecake   Ingredients  2 lbs. Riccotta Cheese  1/3 cup Heavy Cream  5 oz. Sugar or 1/3 cup  Pinch of Salt  1 tbsp. All Purpose Flour  2 tsp. Finely chopped Orange Zest  5 Egg Yolks  5 tbsp. Sun dried Apricots, thinly  sliced, 1/3 cup...</description>
<dc:creator>Duckie ® ltsundayliving@[EMAIL PROTECTED...</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-03-13T08:43:20+00:00</dc:date>
</item>

<item rdf:about="http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10894.html">
<title>Caramelized Leek Soup</title>
<link>http://www.talkaboutcooking.com/group/alt.military.retired.recipes/messages/10894.html</link>
<description>Caramelized Leek Soup   =====================     2 pounds leeks (white and pale green parts only about 2 bunches)     3 tablespoons unsalted butter     1 1/4 teaspoons sugar     1/4 cup vermouth     3 1/2 cups chicken broth     finely sliced fresh c...</description>
<dc:creator>Duckie ® ltsundayliving@[EMAIL PROTECTED...</dc:creator>
<dc:subject>Discussion</dc:subject>
<dc:date>2008-03-13T08:36:11+00:00</dc:date>
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