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Cooking > McDonalds > Re: How lean's ...
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Re: How lean's the beef at Wendy's and McDonalds?

by Sqwertz <swertz@[EMAIL PROTECTED] > Feb 28, 2008 at 08:21 PM

On Fri, 29 Feb 2008 00:15:09 +0100 (CET), George Orwell wrote:

> I've seen it posted that they use 60% lean which is 40% fat.

It's 12% "meat", 80% fat, and 7% bug parts, and 1% fecal matter.

Now piss off.

-sw




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Re: How lean's the beef at Wendy's and McDonalds?
 Sqwertz <swertz@[EMAIL  2008-02-28 20:21:57 

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tan12V112 Sat Nov 22 13:22:21 CST 2008.