In article <ab9394ca11f897afa7c773143df01595@[EMAIL PROTECTED]
>,
George Orwell <nobody@[EMAIL PROTECTED]
> wrote:
> I've seen it posted that they use 60% lean which is 40% fat. Could that
be
> true? If it is, that's heart attack food, pure and simple and the Feds
> really should step in.
Feel free to look up the nutritional information on McCanalds' and
Wendy's web site.
> Fatty beef that high it artery clogging lipid can't be bought in stores,
so
> why would it be used in resturant service?
Because that's what people are interested in paying for. You get what
you pay for. Lan beef costs more money than the typical fast food
customer is willing to pay.
