Re: Is left-over McDonalds's fare good for dogs?

On Dec 11, 7:25 pm, "Mike" <rnr_construct...@[EMAIL PROTECTED]
> wrote:
> "WM Assoc" <edrho...@[EMAIL PROTECTED]
> wrote in message
>
> news:1176736142.798678.106440@[EMAIL PROTECTED]
>
>
>
>
>
> > On Mar 20, 5:37 am, "kilikini" <kiliki...@[EMAIL PROTECTED]
> wrote:
> >> Geoff Miller wrote:
> >> > kilikini <kiliki...@[EMAIL PROTECTED]
> writes:
>
> >> >> I was craving a fish sandwich and hadn't eaten in about 36 hours
> >> >> or so.  I needed to eat and didn't feel like cooking something.
> >> >> I kind of felt weak.  It took me all day to finish a McDonald's
> >> >> fish sandwich.  It was salty as all get out and dry as a bone.
> >> >> It was difficult to swallow.
>
> >> > That's obviously the exception, or they would've discontinued the
> >> > thing long ago due to lack of demand.
>
> >> > On the other hand, I'm sure the sandwich didn't get any better
thanks
> >> > to your taking so long to eat it.  McDonalds Filets O'Fish are
usually
> >> > made on demand rather than being made ahead of time and placed in
the
> >> > bin, because they're so much better when they're served freshly
> >> > cooked.
>
> >> > It sounds the the one you got was stale when it was sold to you. 
That
> >> > says a lot more about the practices of the store where you bought
it
> >> > than it does about the quality of the food at McDonalds as a whole.
>
> >> > Geoff
>
> >> It could have been stale.  You may be right.  The bun was soggy and
the
> >> fish
> >> was dry and salty.  I made panko crusted flounder last night that
blew
> >> that
> >> sandwich away.
>
> >> kili- Hide quoted text -
>
> >> - Show quoted text -
>
> > Well, to be honest, if you're the sort of person who can make "panko
> > crusted flounder" then McDonalds is certainly <not> for you.
>
> > I've <never> said McDonalds was "good" for you, but it's certainly not
> > "****!"
>
> > If you don't like "pan fried" beef or fast food in general, by all
> > means don't go there.
>
> Son of a *****..... How many pans do they need to fry all  those
burgers?- Hide quoted text -
>
> - Show quoted text -

You know what I meant... "pan-fried" using those big flat griddles as
opposed to "flame broiling" which is what Burger King does.

I don't know why everyone jumps on Mickey D's so much. There was a
study done by Consumer's Digest which showed that, ounce for ounce,
Wendy's burgers were far higher in saturated fat and were much worse
for you than McDonalds. (Burger King came out the best, I guess it's
that "flame broiling" thing again!)