On Mar 20, 5:37 am, "kilikini" <kiliki...@[EMAIL PROTECTED]
> wrote:
> Geoff Miller wrote:
> > kilikini <kiliki...@[EMAIL PROTECTED]
> writes:
>
> >> I was craving a fish sandwich and hadn't eaten in about 36 hours
> >> or so. I needed to eat and didn't feel like cooking something.
> >> I kind of felt weak. It took me all day to finish a McDonald's
> >> fish sandwich. It was salty as all get out and dry as a bone.
> >> It was difficult to swallow.
>
> > That's obviously the exception, or they would've discontinued the
> > thing long ago due to lack of demand.
>
> > On the other hand, I'm sure the sandwich didn't get any better thanks
> > to your taking so long to eat it. McDonalds Filets O'Fish are usually
> > made on demand rather than being made ahead of time and placed in the
> > bin, because they're so much better when they're served freshly
> > cooked.
>
> > It sounds the the one you got was stale when it was sold to you. That
> > says a lot more about the practices of the store where you bought it
> > than it does about the quality of the food at McDonalds as a whole.
>
> > Geoff
>
> It could have been stale. You may be right. The bun was soggy and the
fish
> was dry and salty. I made panko crusted flounder last night that blew
that
> sandwich away.
>
> kili- Hide quoted text -
>
> - Show quoted text -
Well, to be honest, if you're the sort of person who can make "panko
crusted flounder" then McDonalds is certainly <not> for you.
I've <never> said McDonalds was "good" for you, but it's certainly not
"****!"
If you don't like "pan fried" beef or fast food in general, by all
means don't go there.
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