Nick Chan wrote:
>>> hi , does anyone know any herbs/foods that can decrease ***
>>> drive in a safe way?
There is NO such thing as a "*** drive" ; true biological *** is
determined by the female excreting pheromones that attract and simulate
the
male for the sole purpose of procreating
What you are referring to is inappropriate "*****-ness", and that occurs
ONLY in the cultural human. The causes include cultural conditioning,
cultural beliefs, images, advertising (*** sells things!). However, in
the
veg*n, excessive consumption of protein is the most common cause.
Stop eating concentrated protein from ANY source; nuts/seeds, beans,
tofu, legumes, soy products, ... The most common error for new veg*ns is
following the old "you need lots of protein" myth carried in from the
corpse-eating culture.
How much protein we really need is shown here:
http://ecologos.org/pp.htm
http://ecologos.org/pro.htm
Eating huge excesses of protein due to cultural conditioning,
especially
cooked protein, causes constipation and thus increases internal pressure
in
the colon. Also, foul-smelling metabolic toxins are created by
putrefactive
bacteria. These bacteria thrive on the excess, therefore undigested
proteins, thus also stimulates the ***ual apparatus. These effects
produce
the inappropriate ***ual excitement. Lots of guys think they are great
lovers, but it is really nothing but constipation.
http://ecologos.org/denature.htm
http://ecologos.org/cancer.htm
Reducing protein consumption to the ~1% of the overall diet actually
needed by human adults will starve the putrefactive bacteria out, and the
healthy bacteria can then reclaim their domain.
As a meat/dairy eater for over 29 years, my first major observation
was
that after ~ three days on a Brown Rice diet, the rice fiber/husks swept
out
the rotting meat residues, my feces had absolutely no characteristic odor
that I had experienced in that whole time.
There was a -slight- odor of, guess what? Brown rice.
Anyone can reproduce these dramatic results in just a few days.
This experiment should be an indication of existence of excessive
proteins normally consumed by people who have odorous emanations from
their
body.
Most offensive odors from meat-eating humans, and also those who
consume
nuts, seeds, beans, legumes, ... also are indole compounds.
Some of these toxic chemicals are indole, skatol, putrescine,
cadaverine, and the high school favorite: hydrogen sulfide (H2S), the
infamous rotten egg odor. Rotting eggs are obviously concentrated animal
protein, and thus provide the sulfur needed to produce hydrogen sulfide.
Unpleasant menstrual difficulties, odors, physical and psychological
symptoms are also the result of excess protein consumption and the
resulting
putrefaction, and may similarly be eliminated by simple dietary change.
Laurie
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