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Cooking > Sushi > Number of ingre...
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Number of ingredients for su****: precision needed

by Max <Maxime.Plante@[EMAIL PROTECTED] > Apr 9, 2008 at 09:55 AM

I recently heard that you must not make su**** with four ingredients,
as four is the "****" symbol (meaning death). Obviously, that statement
made in the media was incomplete. So here I come for precisions.

- Is this a rule or just a rare superstition ?
- Does it only apply to maki, or also to other pieces ?
- Does the rice and the algae count as ingredients ?

Thank you for enlightening me,
Max
 




 16 Posts in Topic:
Number of ingredients for sushi: precision needed
Max <Maxime.Plante@[EM  2008-04-09 09:55:19 
Re: Number of ingredients for sushi: precision needed
Dan Logcher <dlogcher*  2008-04-09 16:28:39 
Re: Number of ingredients for sushi: precision needed
<Evan D.>   2008-04-09 16:48:05 
Re: Number of ingredients for sushi: precision needed
Dan Logcher <dlogcher*  2008-04-09 18:36:10 
Re: Number of ingredients for sushi: precision needed
Ken Blake <kblake@[EMA  2008-04-09 16:14:38 
Re: Number of ingredients for sushi: precision needed
"Musashi" <M  2008-04-10 10:57:28 
Re: Number of ingredients for sushi: precision needed
Ken Blake <kblake@[EMA  2008-04-10 09:34:03 
Re: Number of ingredients for sushi: precision needed
sethb@[EMAIL PROTECTED]   2008-04-10 18:18:09 
Re: Number of ingredients for sushi: precision needed
Ken Blake <kblake@[EMA  2008-04-10 12:41:04 
Re: Number of ingredients for sushi: precision needed
Tippi <aa172@[EMAIL PR  2008-04-14 07:02:16 
Re: Number of ingredients for sushi: precision needed
Dan Logcher <dlogcher*  2008-04-14 14:45:50 
Re: Number of ingredients for sushi: precision needed
Ken Blake <kblake@[EMA  2008-04-19 10:32:07 
Re: Number of ingredients for sushi: precision needed
"James Silverton&quo  2008-04-19 17:46:07 
Re: Number of ingredients for sushi: precision needed
Ken Blake <kblake@[EMA  2008-04-19 11:43:13 
Re: Number of ingredients for sushi: precision needed
Dan Logcher <dlogcher*  2008-04-19 15:10:06 
Re: Number of ingredients for sushi: precision needed
wwerewolff@[EMAIL PROTECT  2008-04-19 15:03:58 

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tan12V112 Sun Oct 12 0:33:02 CDT 2008.