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Cooking > Sushi > Canned Quail Eg...
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Canned Quail Eggs

by John Doe <johndoe99@[EMAIL PROTECTED] > Mar 17, 2008 at 12:12 PM

At the Oriental Market yesterday, I saw canned quail eggs.

I didn't want to buy them without knowing more about what I would be
buying. Almost all the writing on the can was something other than
English, so I couldn't read it.

Are these eggs in shells? Hard boiled? Pickled? No shells?

What type of meal would they be suitable for?

I love to try new things, but I'd like to know a little about what I'm
trying.
 




 8 Posts in Topic:
Canned Quail Eggs
John Doe <johndoe99@[E  2008-03-17 12:12:40 
Re: Canned Quail Eggs
"Musashi" <M  2008-03-17 16:20:46 
Re: Canned Quail Eggs
Nick Cramer <n_cramerS  2008-03-17 21:26:59 
Re: Canned Quail Eggs
John Doe <johndoe99@[E  2008-03-18 07:25:05 
Re: Canned Quail Eggs
wwerewolff@[EMAIL PROTECT  2008-03-18 09:46:26 
Re: Canned Quail Eggs
John Doe <johndoe99@[E  2008-03-18 15:41:15 
Re: Canned Quail Eggs
wwerewolff@[EMAIL PROTECT  2008-03-20 08:02:20 
Re: Canned Quail Eggs
Merlin <not4U@[EMAIL P  2008-03-20 19:55:14 

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tan12V112 Sat Oct 11 23:56:19 CDT 2008.