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Cooking > Sushi > ****okara
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****okara

by Gerry <somewhere@[EMAIL PROTECTED] > Nov 2, 2007 at 04:27 PM

Seems to be some kind of a debate regarding what this stuff is.

I've had it a few places and it seems to be and/or taste like something 
different each time.

What is y'all's viewpoint of what it is--in practice?
-- 
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 17 Posts in Topic:
Shiokara
 Gerry <somewhere@[EMAI  2007-11-02 16:27:46 
Re: Shiokara
 Dan Logcher <dlogcher*  2007-11-02 21:02:05 
Re: Shiokara
 Gerry <somewhere@[EMAI  2007-11-02 23:38:02 
Re: Shiokara
 Dan Logcher <dlogcher*  2007-11-03 10:21:17 
Re: Shiokara
 barry <toisan_boy@[EMA  2007-11-03 00:55:31 
Re: Shiokara
 z1307z@[EMAIL PROTECTED]   2007-11-03 10:30:44 
Re: Shiokara
 Gerry <somewhere@[EMAI  2007-11-03 11:47:12 
Re: Shiokara
 Dan Logcher <dlogcher*  2007-11-03 17:41:06 
Re: Shiokara
 "Musashi" <M  2007-11-08 16:08:55 
Re: Shiokara
 Gerry <somewhere@[EMAI  2007-11-08 17:07:57 
Re: Shiokara
 "Musashi" <M  2007-11-09 16:39:47 
Re: Shiokara
 Merlin <not4U@[EMAIL P  2007-11-09 17:04:58 
Re: Shiokara
 Dan Logcher <dlogcher*  2007-11-09 19:07:33 
Re: Shiokara
 "Musashi" <M  2007-11-09 23:52:44 
Re: Shiokara
 Dan Logcher <dlogcher*  2007-11-09 20:59:12 
Re: Shiokara
 "Musashi" <M  2007-11-10 07:09:35 
Re: Shiokara
 Wilson <isanybody@[EMA  2007-11-10 10:04:20 

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tan12V112 Sun Oct 12 0:13:43 CDT 2008.