So I was down fi****ng in CT again this weekend and managed another
bluefish.
The seas were rough, 5'-6' swells so we didn't have as successful a time
as
I would have hoped. Anyway, I filleted the fish this morning and washed
off
the cutting board only to find it still kind of wreaks. Its a typical
wood
cutting board with a groved drain around the perimeter. Any ideas about
how
to remove or reduce the fish scent? I used it last time and it was fine..
I may have left it in direct sunlight last time.. don't recall completely.
--
Dan
