http://www.talkaboutcooking.com/group/alt.food.sushi/ $ en-us Copyright 2003-2005, Talk About Network. All Rights Reserved. 2008-09-07T20:09:02+00:00 TAN rss@talkaboutnetwork.com Discussion hourly 1 1970-01-01T00:00+00:00 http://tan12.talkaboutnetwork.com/images/spacer.gif http://www.talkaboutcooking.com/group/alt.food.sushi/ http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46872.html well for the first time I finally broke down and tried sushi at home. I purchased a Sushi kit that had all the goodies inside but the Nori has me concerned. The sheets are very brittle and have a smell somewhat like tobacco. Is this normal? miket ltmiket6065@[EMAIL PROTECTED] gt Discussion 2008-09-07T18:06:01+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46871.html Shore To Door In 24! Individuals or companies that are looking to buy or be supplied with large quantities. All purchases are made buy wire transfer or PayPal in advance. We currently supply numerous companies with shipments spanning North America, ... wholesalelivelobsters@[EMAIL PROTECTED] ... Discussion 2008-09-02T14:13:28+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46839.html (Sorry, I can only enter one newsgroup at a time: please restore cross posts to aus.legal, can.legal, japan.fishing, misc.legal, uk.legal .) Anonymous ltcripto@[EMAIL PROTECTED] gt Discussion 2008-08-26T10:52:06+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46838.html (Cross post groups deleted by posting limits: aus.legal, can.legal, japan.fishing, misc.legal, uk.legal .) How about mistaking Pollock for Crab ? I kind of like surimi. Anybody know a good source or brand of fake rice to go with it? Il mitten... George Orwell ltnobody@[EMAIL PROTECTED]... Discussion 2008-08-26T08:56:54+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46827.html DNA testing uncovers suspect sushi a.. Two teenage girls decided to test 60 samples of seafood b.. They used a genetic fingerprinting technique to see if the fish were labeled correctly c.. Samples were collected from four restaurants and 10 ... Reality_Check© ltReality@[EMAIL PROTECTE... Discussion 2008-08-23T23:59:21+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46816.html Hey, does anyone else here buy supermarket sushi? Is anyone frustrated with the lack of a place to put the soy sauce? beauhenry@[EMAIL PROTECTED] Discussion 2008-08-18T12:19:18+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46804.html Ok, Ive been eating sushi for quite a while now (the bland form like California rolls for years, but Ive started eating more of the raw-served rolls and Nigiri in the last year or so). Its getting to the point where the chefs at various places notic... Mike Gaskins ltmbgaski@[EMAIL PROTECTED]... Discussion 2008-08-17T20:58:19+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46802.html Is there a special order the Itamae follows when serving single nigiri? Im familiar with milder fishes before stronger flavored fish but is there more to it. Interesting topic. It might not be the most flavorful approach, but, depending on m... Borked Pseudo Mailed ltnobody@[EMAIL PRO... Discussion 2008-08-13T21:16:23+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46799.html Is there a special order the Itamae follows when serving single nigiri? Im familiar with milder fishes before stronger flavored fish but is there more to it. Like snapper after fluke or vice versa to help accentuate the next piece? Suggestions? JoanOfArc ltaskme@[EMAIL PROTECTED] gt Discussion 2008-08-12T21:24:48+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46790.html I was just talking to my sister who had a chance lately to try Hamachi kama and she highly recommends it as her new favorite not to miss item when she dines out. I had to search around to find its Japanese name from her description. Any comments.... Wilson ltisanybody@[EMAIL PROTECTED] gt Discussion 2008-07-29T12:20:25+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46788.html I have been making my rice with just new crop rice but it seems I keep hearing about blending old crop with new crop rice. 1. Is there a benifit? 2. What ratio and brand should I try? (California rice?) I also just heard a snipet on Iron Chef Japan... JoanOfArc ltaskme@[EMAIL PROTECTED] gt Discussion 2008-07-25T11:48:20+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46786.html At Chef Phanis you can access, 1000 gourmet cookbooks Online, all Free. Look through all the free cookbooks and find your favorite sushi recipe. And Enjoy, www.chefphanis.com bernyvermories@[EMAIL PROTECTED] Discussion 2008-07-23T00:59:31+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46785.html VARIOUS TYPE OF DELICIOUS FOOD, WORLD FAMOUS RESTAURANTS, TRAVEL GUIDES, YOU CAN MAKE FRIENDSHIP, DINE ,DATING AND ROMANCE, CLICK HERE JOIN AS A MEMBER AT ONCE! -------------------------------------------------------------------------------------... brislinebeauty ltbrislinemary@[EMAIL PRO... Discussion 2008-07-21T18:45:16+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46775.html This one is about making futomaki (http://youtube.com/watch?v=keqgJLNQPnYfeature=related) This tutorial on making sushi (http://www.5min.com/Video/Making-Sushi-1436) shows how to make nigiri -- sabixatzil1 sabixatzil1 ltsabixatzil1.2caa078@[EMAIL... Discussion 2008-07-21T17:14:00+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46758.html I had a crazy dream. I was at a sushi party and there were these worms springing out of the raw fish. The crazy part is that it didnt bother me. James ltj0069bond@[EMAIL PROTECTED] gt Discussion 2008-07-19T23:40:32+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46754.html If this works, thanks for motzarella. Remove No Spam from e-mail address before replying Lori Lee ltlrlwnospam@[EMAIL PROTECTED] ... Discussion 2008-07-19T16:48:55+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46750.html I have a sushi kit on order and have been watching some shows on making sushi rice. But got a rather stupid question. How long once the rice has been made can you keep it in the frig? I know that stirfry rice is best made with 24 hour old ri... miket ltmiket6065@[EMAIL PROTECTED] gt Discussion 2008-07-18T18:14:18+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46745.html Hi all, This is by far my favorite newsgroup as sushi is my favorite food. I have just left earthlink (dial-up) which recognizes alt groups, and signed up with Verizon (DSL) which does not. I will be reading and lurking and following along through ... Lori Lee ltlrlwnospam@[EMAIL PROTECTED] ... Discussion 2008-07-18T09:04:57+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46742.html ======================================= Get A GPS Today At A Low Price!! http://www.GPSTakesYou.com ======================================= GPS Devices www.gpstakesyou.com ======================================= 2X[k \p\)Q\]wCIm ... Morales ltermorales@[EMAIL PROTECTED] gt... Discussion 2008-07-16T17:27:15+00:00 http://www.talkaboutcooking.com/group/alt.food.sushi/messages/46735.html I wanted to add a section to the FAQ about Omakase and Okonomi (currently omakase is just a mention in one part and I wanted to write an expanded treatise on it). While Omakase shouldnt be too hard, does anyone have any insight into just what Okon... Warren ltusenet1-spambeg0ne-@[EMAIL PROT... Discussion 2008-07-15T14:42:57+00:00 Search talkaboutcooking.com Sushi q http://talkaboutcooking.com/group/alt.food.sushi/search.html