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Cooking > Food Safety > Re: Sanitizing ...
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Re: Sanitizing kitchen

by dogsnus <dogsnus@[EMAIL PROTECTED] > Sep 25, 2005 at 12:39 PM

Picilli <feranija@[EMAIL PROTECTED]
> wrote in news:gig0hd.oc.ln@[EMAIL PROTECTED]
> 
> Why only bleach ? OK, it may be an excellent sanitizer, but aren't 
> 99% propanol or ethanol just as effective disinfectants ? 

I can get a gallon of bleach for .99. It goes a very long way.

Terri

-- 
Your rubber and I'm chocolate, whatever you say bounces off me and lands
in fondue.  No, wait, I told that wrong. Wiblur-alt.religion.kibology
 




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Re: Sanitizing kitchen
dogsnus <dogsnus@[EMAI  2005-09-25 12:39:31 

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tan12V112 Tue Dec 2 0:47:47 CST 2008.