Logan Shaw <lshaw-usenet@[EMAIL PROTECTED]
> wrote
> Rod Speed wrote
>> Spod Reed <rhalford1961@[EMAIL PROTECTED]
> wrote
>>> Rod Speed wrote
>>>> Lie. Doesnt explain why the use of bleach in hospitals hasnt
>>>> stopped those antibiotic resistant organisms in their tracks.
>>> It does on the surface it's being applied to.
>> Lie, it isnt even possible to apply it to all surfaces effectively.
> And that answers the objection that if disinfectants could kill germs
> very effectively why hospitals still have nasty microbes running around.
Nope, what is possible in hospitals is completely different to kitchens.
> The answer is that hospitals still hvae nasty microbes running around
for two
> reasons: one, they are full of germ factories (also known as
"patients");
That problem was solved more than a century ago with isolation wards etc.
> two, it is not possible to evacuate all the air from the hospital
The worst of them arent airborne.
> and then submerge the entire hospital in bleach or some other
disinfectant.
How odd that that works with surgerys and surgical instruments.
> There are going to be spots which are missed.
Perfectly possible to santize the wards so patients that
dont arrive with a bad bug dont get infected in the hospital.
And that is in fact done in the research operations
that do research on the worst of the bad bugs.
The problem is that when those extreme measures arent used,
you dont get 100% kills with bleach, so you do breed bad bugs.
Its stupid to be doing that in a kitchen where
normal cleanliness is perfectly adequate.
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