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Cooking > Food Safety > Re: Sanitizing ...
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Re: Sanitizing kitchen

by Logan Shaw <lshaw-usenet@[EMAIL PROTECTED] > Sep 24, 2005 at 07:46 PM

Rod Speed wrote:
> Spod Reed <rhalford1961@[EMAIL PROTECTED]
> wrote
> 
>>Rod Speed wrote
> 
> 
>>>Lie. Doesnt explain why the use of bleach in hospitals hasnt
>>>stopped those antibiotic resistant organisms in their tracks.
> 
> 
>>It does on the surface it's being applied to.
> 
> 
> Lie, it isnt even possible to apply it to all surfaces effectively.

And that answers the objection that if disinfectants could kill germs
very effectively why hospitals still have nasty microbes running around.
The answer is that hospitals still hvae nasty microbes running around
for two reasons:  one, they are full of germ factories (also known as
"patients"); two, it is not possible to evacuate all the air from the
hospital and then submerge the entire hospital in bleach or some other
disinfectant.  There are going to be spots which are missed.

   - Logan
 




 4 Posts in Topic:
Re: Sanitizing kitchen
"Spod Reed" <  2005-09-24 10:29:50 
Re: Sanitizing kitchen
"Rod Speed" <  2005-09-25 04:02:12 
Re: Sanitizing kitchen
Logan Shaw <lshaw-usen  2005-09-24 19:46:49 
Re: Sanitizing kitchen
"Rod Speed" <  2005-09-25 06:15:40 

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tan12V112 Tue Dec 2 0:59:23 CST 2008.