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Cooking > Food Safety > Re: Sanitizing ...
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Re: Sanitizing kitchen

by "Rod Speed" <rod_speed@[EMAIL PROTECTED] > Sep 25, 2005 at 05:13 AM

Spod Reed <rhalford1961@[EMAIL PROTECTED]
> wrote
> Rod Speed wrote
>> Spod Reed <rhalford1961@[EMAIL PROTECTED]
> wrote
>>> Rod Speed wrote

>>>> Lie. Doesnt explain why the use of bleach in hospitals hasnt
>>>> stopped those antibiotic resistant organisms in their tracks.

>>> It does on the surface it's being applied to.

>> Lie, it isnt even possible to apply it to all surfaces effectively.

>>> Tell us how using bleach on a kitchen counter will "breed better
bugs".

>> The same way that anything that doesnt kill 100% does, cretin.

> Still waiting for an answer instead of your moronic babbling.

Lying, as always.

> Explain how that would work with "physical action"?

Already did, repeatedly.

ANYTHING THAT DOESNT KILL 100% WILL BREED RESISTANCE.

That is just as true with a bullet to the head, as I already said.

> While you may physically miss a germ with the bleach,

That aint the only possibility. The other obvious possibility
is that some of the germs dont get hit with a strong
enough bleach solution to kill them, cretin.

> it won't be any stronger so explain how  it will grow better.

Pathetic, really.

> If you haven't got a real answer

Already have, repeatedly.

> than shut the **** up.

Go and **** yourself.

And you STILL havent managed to explain why, if bleach will
kill all germs, WE STILL SEE ANTIBIOTIC RESISTANT GERMS
CAUSING MASSIVE PROBLEMS IN HOSPITALS TODAY.

And why we saw people left to die when they got
infected in the days before antibiotics showed up.

<reams of your puerile lying flushed where it belongs>

Couldnt bull**** its way out of a wet paperbag even
if its pathetic excuse for a 'life' depended on it.
 




 2 Posts in Topic:
Re: Sanitizing kitchen
"Spod Reed" <  2005-09-24 11:28:58 
Re: Sanitizing kitchen
"Rod Speed" <  2005-09-25 05:13:48 

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