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Cooking > Food Safety > Re: Sanitizing ...
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Re: Sanitizing kitchen

by "Spod Reed" <rhalford1961@[EMAIL PROTECTED] > Sep 24, 2005 at 11:28 AM

Rod Speed wrote:
> Spod Reed <rhalford1961@[EMAIL PROTECTED]
> wrote
> > Rod Speed wrote
>
> >> Lie. Doesnt explain why the use of bleach in hospitals hasnt
> >> stopped those antibiotic resistant organisms in their tracks.
>
> > It does on the surface it's being applied to.
>
> Lie, it isnt even possible to apply it to all surfaces effectively.
>
> > Tell us how using bleach on a kitchen counter will "breed better
bugs".
>
> The same way that anything that doesnt kill 100% does, cretin.

Still waiting for an answer instead of your moronic babbling. Explain
how that would work with "physical action"? While you may physically
miss a germ with the bleach, it won't be any stronger so explain how it
will grow better.

If you haven't got a real answer than shut the **** up.

Note that it's probabaly about 2 or 3:30 AM where Rod lives and yet
he's still at the computer. When you never had a job, you can post
24/7.
See how Rod is the top poster for September and is the all time top
poster here. Like I said, 24/7, no job, no life.

<http://groups.google.com/group/misc.consumers.frugal-living/about?hl=en>
 




 2 Posts in Topic:
Re: Sanitizing kitchen
"Spod Reed" <  2005-09-24 11:28:58 
Re: Sanitizing kitchen
"Rod Speed" <  2005-09-25 05:13:48 

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tan12V112 Sun Oct 12 19:16:03 CDT 2008.