Talk About Network

Google


Register and Login
Nick
Password
Register create new account Sign up is FREE and you can post replies, new topics, bookmark posts and more!
Recover lost password


Cooking > Food Safety > Re: Sanitizing ...
Latest [ Topics | Posts ] Archive Post A New Topic Post a Reply
<< Topic < Post Post 2 of 4 Topic 71 of 155
Post > Topic >>

Re: Sanitizing kitchen

by "Rod Speed" <rod_speed@[EMAIL PROTECTED] > Sep 25, 2005 at 04:02 AM

Spod Reed <rhalford1961@[EMAIL PROTECTED]
> wrote
> Rod Speed wrote

>> Lie. Doesnt explain why the use of bleach in hospitals hasnt
>> stopped those antibiotic resistant organisms in their tracks.

> It does on the surface it's being applied to.

Lie, it isnt even possible to apply it to all surfaces effectively.

> Tell us how using bleach on a kitchen counter will "breed better bugs".

The same way that anything that doesnt kill 100% does, cretin.

> Explain to us how a germ will develop
> resistance to being physically destroyed.

The same way that anything that doesnt kill 100% does, cretin.

> We know how germs develope anti-biological
> resistance, so explain the other for us.

The same way that anything that doesnt kill 100% does, cretin.

And just how many of you are there between those ears, wanker ?
 




 4 Posts in Topic:
Re: Sanitizing kitchen
"Spod Reed" <  2005-09-24 10:29:50 
Re: Sanitizing kitchen
"Rod Speed" <  2005-09-25 04:02:12 
Re: Sanitizing kitchen
Logan Shaw <lshaw-usen  2005-09-24 19:46:49 
Re: Sanitizing kitchen
"Rod Speed" <  2005-09-25 06:15:40 

Post A Reply:
  Go here to Signup

AddThis Feed Button


About - Advertising - Contact - Frequently Asked Questions - Privacy Policy - Terms of Use - Signup

Contact
tan12V112 Tue Dec 2 0:58:44 CST 2008.