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Cooking > Food Safety > Re: Sanitizing ...
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Re: Sanitizing kitchen

by "Spod Reed" <rhalford1961@[EMAIL PROTECTED] > Sep 24, 2005 at 10:29 AM

Rod Speed wrote:



> Lie. Doesnt explain why the use of bleach in hospitals hasnt
> stopped those antibiotic resistant organisms in their tracks.

It does on the surface it's being applied to.

Tell us how using bleach on a kitchen counter will "breed better bugs".

Explain to us how a germ will develop resistance to being physically
destroyed.

We know how germs develope anti-biological resistance, so explain the
other for us.
 




 4 Posts in Topic:
Re: Sanitizing kitchen
"Spod Reed" <  2005-09-24 10:29:50 
Re: Sanitizing kitchen
"Rod Speed" <  2005-09-25 04:02:12 
Re: Sanitizing kitchen
Logan Shaw <lshaw-usen  2005-09-24 19:46:49 
Re: Sanitizing kitchen
"Rod Speed" <  2005-09-25 06:15:40 

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tan12V112 Mon Oct 6 21:04:34 CDT 2008.