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Cooking > Food Safety > Re: Sanitizing ...
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Re: Sanitizing kitchen

by "Tock" <tock@[EMAIL PROTECTED] > Sep 23, 2005 at 02:32 AM

"Picilli" <feranija@[EMAIL PROTECTED]
> wrote in message news:gig0hd.oc.ln@[EMAIL PROTECTED]
> Why only bleach ? OK, it may be an excellent sanitizer, but aren't 99% 
> propanol or ethanol just as effective disinfectants ?

Here's a discussion of various sanitizers as they apply to home brewing,
but 
you'll find information to answer your questions:

A COMPLETE GUIDE TO CLEANING AND SANITATION
http://www.realbeer.com/jjpalmer/cleaning.html

Hope this helps,
-Tock
 




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Re: Sanitizing kitchen
"Tock" <tock  2005-09-23 02:32:36 

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tan12V112 Sun Oct 12 17:10:01 CDT 2008.