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Cooking > Professional Food Preparation > Fresh garlic in...
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Fresh garlic in season

by "Paul Danaher" <paul.danaher@[EMAIL PROTECTED] > Oct 5, 2006 at 09:58 AM

Can anyone help, please? We live in Va, Hampton Roads, moved here from 
Europe a few years ago. I've been asking around for a source of fresh 
garlic - the whole head, just out of the ground, about the size of both my

fists, still moist, with a hint of purple in the skin. We used to be able
to 
buy it in the village in late July, but nobody seems to have heard of it 
here. I've tried some web sites, so I'm hoping, but if anybody has any
ideas 
I'd be grateful.
 




 2 Posts in Topic:
Fresh garlic in season
"Paul Danaher"   2006-10-05 09:58:00 
Re: Fresh garlic in season
"Cshenk" <ru  2007-10-25 23:08:43 

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tan12V112 Tue Dec 2 1:35:53 CST 2008.