by Herb <HProkscha@[EMAIL PROTECTED]
>
Nov 11, 2005 at 10:55 AM
Glenn wrote:
>
> what is HACCP????
>
Glenn:
"Hazard Analysis via Critical Control Points"
Especially in food manufacturing and processing the plan determines were
product can be contanimated and what procedures must be followed to
maintain integrity of the product.
Herb
Appetizers and Specialty Foods
Http://www.tapasfoods.com
